Makes 4 to 6 cocktails

• 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
• 3 large rosemary sprigs
• Juice of 2 blood oranges
• 1 (12 ounce) can club soda
• Garnish: rosemary sprigs and thinly sliced blood oranges

Add 2 cups Kim Crawford Illuminate Sauvignon Blanc, the rosemary sprigs, and the juice of 2 blood oranges (about ½ cup) to a large pitcher. Refrigerate for at least 1 hour, but up to 24 hours. Fill 4 ice-filled wine glasses ¾ way full. Fill the rest of the glass with club soda. Garnish with rosemary and thinly sliced blood oranges.

Makes 2 servings

• 1 cup Kim Crawford Prosecco
• ½ cup pineapple juice
• ⅓ cup simple syrup
• 2 Tbsp lime juice
• 2 inch-long pieces of fresh ginger, peeled
• 2 jalapeño slices

Muddle ginger and jalapeño in a cocktail shaker. Add ice and all remaining ingredients except the Prosecco. Shake until chilled, strain into two flute glasses, and top with Prosecco. Garnish with a lime wheel.

Makes 1 cocktail

• 2 oz watermelon juice
• ½ oz lemon juice
• 1 oz vodka
• 1 oz Kim Crawford Sauvignon Blanc
• 1 ½ sparkling water
• lemon twist

Pour watermelon juice, lemon juice and vodka into a high ball. Fill with ice. Pour in Kim Crawford Sauvignon Blanc. Stir. Top with sparkling water and a lemon twist.

Makes 1 cocktail

• ½ cup water
• ½ cup sugar
• 1 Tbsp grapefruit zest
• 1 Tbsp chopped fresh rosemary
• Juice of 4 pink grapefruits
• 1 bottle Kim Crawford Rosé

Bring sugar and water to a boil in a small saucepan and simmer for 10 minutes. Remove from heat, add grapefruit zest and rosemary, cover, and let infuse 1 hour. Uncover and stir in grapefruit juice and wine, then strain through a fine sieve. Freeze until solid, stirring every few hours. Garnish with rosemary and grapefruit wedges.

Makes 1 cocktail

• 2 parts Kim Crawford Sauvignon Blanc
• 3-4 pieces of lemon wedge
• Pinch of mint
• .75 parts simple syrup
• Mint sprig

Muddle Mint, lemon and simple syrup in a cocktail shaker. Add Kim Crawford Sauvignon Blanc. Strain into a rocks glass over fresh ice. Garnish with a mint sprig.